HELPING RESTAURANT BUSINESSES TO SET UP, GROW & SUCCEED IN THE UK
"I am not a theorist whose advice should be very suspect; actually, I have been there many times, exactly where you are, feeling the pain when food costs are out of line. There is no better teacher than experience and hard knocks, especially in this multifaced and complex business. We are prepared to conduct an assesssment of your restaurant operations and suggest ideas and solutions that have been successful in other operations to enhance your restaurant performance and results.
Contact us today; just to have another point of view."
David Rodriguez, founder and MD of dmadrid Consulting.
"David's restaurant experience spans many positions, years and achivements."
IMPROVE YOUR RESTAURANT PERFORMANCE
with a fresh and objetive opinion from a professional and expert outsider.
PROFESSIONAL ASSESSMENTS START AT JUST £245
We approach each project by following a three step process that takes your restaurant where is now to where you want and need to be. Throughout this collaborative process you will be included in every step, tailoring the design of the strategy to implement to your circumstances and needs.
What is the three step process?
We work with you and your team to make sure that the transition is seamless.
We design systems and procedures; so you reach the agreed upon goals.
We identify which steps you need to take to become and remain more profitable.
How we will help you become more profitable
If your menu’s cost and price have been worked out properly, you’ll make money. If you have proper procedures for food preparation and production, you’ll make money. If you have food specifications for all your items, you’ll make money.
Your kitchen drives your revenues and profits; so invest in making sure that you are doing things the right way.
Restaurants never fail. Owners fail and for the most part it is because they are not running their restaurants as businesses. The restaurant business is all about the numbers. Revenues. Food Cost. Labour Cost. Inventory.
To stay on top of your numbers and protect your asset, we have developed simple but comprehensive control systems to ensure that you operate at a profit from day one.
If you restaurant is struggling or you think it should be performing better; then maybe it’s time for take a look at your service procedures.
If you could increase average spends, repeat customers and referrals, then your cash flow would be better. We will work with you and your staff to increase the Pounds coming into your restaurant.
If your concept is the backbone of your restaurant, then your staff is its heart and soul. You have to hire the right people for both the front and back of house and then train them to get the most out of them. It starts with recruiting and we will work for you to get those “right” people working for you.